- Stage
- Reported from committee
- Started in
- House
- Sponsors
- 3
- Latest action
- Feb 11, 2026
What it does
The SUSHI Act would require the Under Secretary of Commerce for Standards and Technology and the NOAA Administrator to jointly develop a standardized chemical analysis methodology for identifying the country of origin of seafood, focusing initially on red snapper and tuna species, to support enforcement against illegal, unreported, and unregulated fishing. The methodology must be practical for field use, minimize processing time, employ a portable field kit, and be applicable to prepared seafood like sushi and sashimi. Within two years of enactment, the Under Secretary must report to specified congressional committees on the developed methodology, a plan for its operational use, and any…
No official summary is available here. This one was written by AI from the bill’s text.
Where it stands
Introduced (Done)
Committee (Current step)
Floor (Not started)
Law (Not started)
What moved
Who is involved
Sponsors
The lawmakers who put their names on it, lead sponsors first.
Where it goes next
While a bill can still move, the questions are about people and money.