S 3340
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S 3340
Expands opportunities for restaurants, bars, distilleries, and breweries to provide outdoor dining and permits certain sales at seasonal farm markets in response to COVID-19 public health emergency
New Jersey · Became law
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| Roy Freiman | Sponsors | Roy Freiman sponsored S 3340. | None |
| Paul Sarlo | Sponsors | Paul Sarlo sponsored S 3340. | None |
| Anthony Verrelli | Sponsors | Anthony Verrelli sponsored S 3340. | None |
| Nilsa Cruz-Perez | Sponsors | Nilsa Cruz-Perez sponsored S 3340. | None |
| Vin Gopal | Sponsors | Vin Gopal sponsored S 3340. | None |
| Vincent Mazzeo | Sponsors | Vincent Mazzeo sponsored S 3340. | None |
| Eric Houghtaling | Sponsors | Eric Houghtaling sponsored S 3340. | None |
| Nellie Pou | Sponsors | Nellie Pou sponsored S 3340. | None |
| Expands opportunities for restaurants, bars, distilleries, and breweries to provide outdoor dining and permits certain sales at seasonal farm markets in response to COVID-19 public health emergency. | Source records | S 3340 has an explicit source reference to Expands opportunities for restaurants, bars, distilleries, and breweries to provide outdoor dining and permits certain sales at seasonal farm markets in response to COVID-19 public health emergency.. | None |
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