Expands opportunities for restaurants, bars, distilleries, and breweries to provide outdoor dining and permits certain sales at seasonal farm markets in response to COVID-19 public health emergency.
It became law on Feb 5, 2021.
- Stage
- Became law
- Started in
- Senate
- Sponsors
- 35
- Latest action
- Feb 5, 2021
Where it stands
Introduced (Done)
Committee (Done)
Floor (Done)
Law (Done)
This bill passed and is now law.
What moved
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Who is involved
Sponsors
The lawmakers who put their names on it, lead sponsors first.
- Anthony Verrelli
- Eric Houghtaling
- Nellie Pou
- Nilsa Cruz-Perez
- Paul Sarlo
- Roy Freiman
- Vin Gopal
- Vincent Mazzeo
- Annette Chaparro
- Bob Singer
- Bob Smith
- Chris A. Brown
- Chris Tully
- Christopher Bateman
- Dawn Marie Addiego
- Harold J. Wirths
- Jim Holzapfel
- Joann Downey
- Joe Pennacchio
- Kristin Corrado
- Lisa Swain
- Michael J. Doherty
- Mike Testa
- Nick Scutari
- O'Scanlon, Declan J.
- Parker Space
- Samuel D. Thompson
- Serena DiMaso
- Shirley Turner
- Steven V. Oroho
- Thomas H. Kean, Jr.
- Tony Bucco
- Troy Singleton
- Valerie Vainieri Huttle
- Yvonne Lopez
In the news
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Where it goes next
Once a bill is decided, the questions are about what is done with it in New Jersey.