- Stage
- Became law
- Started in
- House
- Sponsors
- 15
- Latest action
- Jul 7, 2021
What it does
Requires and establishes benchmarks for each state department to ensure that a certain percentage of the produce purchased by that department consists of fresh local agricultural products or local value-added, processed, agricultural, or food products. Requires a report to the legislature on each department's progress toward meeting these benchmarks. (SD2)
Where it stands
This bill passed and is now law.
Introduced (Done)
Committee (Done)
Floor (Done)
Law (Done)
What moved
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Who is involved
Sponsors
The lawmakers who put their names on it, lead sponsors first.
Where it goes next
Once a bill is decided, the questions are about what is done with it in Hawaii.