Poultry producers: small-scale producers and California Retail Food Code.
This bill did not become law and its session has ended, so it can no longer move. It would have to be reintroduced.
- Stage
- Session ended
- Started in
- Assembly
- Sponsor
- 1
- Latest action
- May 25, 2018
What it does
(1) Existing federal law, the Poultry Products Inspection Act, generally regulates the slaughtering, processing, and labeling of poultry products and exempts certain poultry producers that slaughter or process less than a specified amount of poultry from its provisions. Existing state law authorizes the Secretary of Food and Agriculture to adopt by regulation standards and requirements equal to those of the federal Poultry Products Inspection Act, including, but not limited to, standards and requirements for inspection, sanitation, reinspection, preparation, processing, buying, selling, transporting, storing, identification, recordkeeping, registration, and labeling.
Where it stands
This bill did not become law and its session has ended, so it can no longer move. It would have to be reintroduced.
Introduced (Done)
Committee (Current step)
Floor (Needs attention)
Law (Not started)
What moved
Who is involved
Sponsors
The lawmakers who put their names on it, lead sponsors first.
In the news
Reporting that may mention this subject. Possible matches are labeled.
Loading coverage…
Where it goes next
While a bill can still move, the questions are about people and money in California.