Acidified foods and low-acid foods.
Sent for signature: it can still change before the session ends.
- Stage
- Sent for signature
- Started in
- Assembly
- Sponsor
- 1
- Latest action
- Sep 3, 2026
What it does
Existing law makes it a misdemeanor for any person to engage in the noncommercial canning of salmon, or in the commercial canning of any fish or fish product, meat or meat product, or any other food product for the use of man or animal, the sterilization of which in the opinion of the State Department of Public Health requires the use of a pressure cooker or a retort, without first obtaining a license from the department. Existing law requires the department to issue an annual license to any person on the receipt of a specified fee and evidence showing the applicant is in compliance with the department's sanitary requirements. Existing law establishes the Cannery Inspection Board to…
Where it stands
Introduced (Done)
Committee (Done)
Floor (Current step)
Law (Not started)
What moved
Who is involved
Sponsors
The lawmakers who put their names on it, lead sponsors first.
In the news
Reporting that may mention this subject. Possible matches are labeled.
Loading coverage…
Where it goes next
While a bill can still move, the questions are about people and money in California.