Sale of agricultural products: requirements for sale.

(1) Existing law requires all California state-owned or state-run institutions, except segments of public postsecondary education or local educational agencies, as defined, that purchases agricultural food products to implement necessary practices to achieve a goal of ensuring that at least 60% of the agricultural food products that it purchases in a calendar year are grown or produced in the state by December 31, 2025. Existing law establishes within the Department of Food and Agriculture a public and private collaboration known as the "Buy California Program" to encourage consumer nutritional and food awareness and to foster purchases of high-quality California agricultural products.