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establishing a committee to study the shortage of animal slaughter and meat processing facilities in New Hampshire and the implementation of the meat inspection program.

It became law on Oct 6, 2021.

NH HB 437 · House Bill · 2021

Stage
Became law
Started in
House
Sponsors
Latest action
Oct 6, 2021

Where it stands

  1. Introduced (Done)

  2. Committee (Done)

  3. Floor (Done)

  4. Law (Done)

    Oct 6, 2021

This bill passed and is now law.

Read the full text

Where it goes next

Law in New Hampshire. Agencies now write the rules that carry it out, and courts can stay or strike it.

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Who is involved

Sponsors

The lawmakers who put their names on it, lead sponsors first.

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Work with this bill

establishing a committee to study the shortage of animal slaughter and meat processing facilities in New Hampshire and the implementation of the meat inspection program. | 52