A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents. (Formerly HF 787, HF 670.) Effective date: 07/01/2021.
It became law on Jun 9, 2021.
- Stage
- Became law
- Latest action
- Jun 9, 2021
Where it stands
Introduced (Done)
Committee (Done)
Floor (Done)
Law (Done)
This bill passed and is now law.
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Where it goes next
Once a bill is decided, the questions are about what is done with it in Iowa.